Moringa oleifera, from the foothills of the Himalayas in India, is a small tree. Propagated throughout the tropical world, in part because of its medicinal properties, its leaves, fruits, and roots have a number of ethnobotanical uses, including food, soil, condiments, and cures for various ailments, primarily as an antibacterial. These seedlings are in 5-inch pots and are flowering size.
